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Mango Getaway Bars

I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon, Baden, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 25 min. + cooling
  • Makes
    3 dozen


  • 1/2 cup macadamia nuts
  • 2-1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 medium mango, peeled and chopped
  • 1/2 cup orange marmalade
  • 1/2 cup sugar
  • 4 large eggs
  • 1 teaspoon grated lemon zest
  • 1 cup sweetened shredded coconut


  • Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
  • In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut.
  • Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts
1 each: 139 calories, 8g fat (4g saturated fat), 37mg cholesterol, 91mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
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Average Rating:
  • georgieporgiepuddingandpie
    Jun 14, 2012

    This is a wonderful recipe. I used a Magic Bullet because I don't have a food processer, and it worked great. The tast of all the ingredients are wonderful and light. I will make this again, but use a larger mango for more mango taste.

  • Ruusu
    Mar 21, 2012

    This recipe is so easy to make with a processor and tastes delicate and fresh.

  • dongreenfield
    Jun 9, 2011

    We loved these! The macadamia crust was incredible. The key to the filling is to make sure and select a ripe, delicious, and sweet mango - and probably a larger one the better to ensure more mango taste. I did not include the lemon lest. I will make this again!

  • Eurekas
    Apr 15, 2011

    No comment left

  • mom_of_boys_81
    Apr 5, 2011

    My family was not a fan of this recipe. It seemed to be missing something. It was very bland. I think maybe if you added pineapple it would give that something extra.However, I thought it did make a good coffee/tea companion.

  • AHusk
    Oct 14, 2010

    No comment left