English Tea Cakes
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
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Total Time
Prep: 15 min. Bake: 10 min./batch + cooling -
Makes
5 dozen
Ingredients
- 2 cups butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 60 walnut or pecan halves, toasted
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Reviews
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Mar 29, 2012
This is my go-to recipe for all my sibling's bake sales. It's so adaptable! Substituting the vanilla extract for lemon or orange and adding in lemon zest gives them a nice citrus punch. Or I subtract 1/2 cup of the flour and add in 1/2 a cup of cocoa powder for chocolate, or I just add in cinnamon, ginger, and cloves for spiced teacakes.
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Dec 15, 2010
easy and incredibly delicious. disappear fast. melt in your mouth!
My Review