Father's Day Recipes

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...

I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the...

Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries...

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so...

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal...

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make...

A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your...

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons...

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I...

I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's...

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish...

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...

This salad goes over really well with all ages, and it's a good way to get kids to eat summer...

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce...

I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch...

When I was in high school, I took these sweet and crunchy squares to bake sales— and they were the...

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef...

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...

I’ve made many variations of this excellent main dish. It would be popular at a party or potluck. The bratwurst...

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...

These hearty homemade baked beans are a super side dish for a casual meal. The ingredients blend perfectly for a...

Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked...

My mother often made this lemon pie back when we were growing up. You might say it's stood the test...

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and...

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild,...

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I...

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic...