Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...
Curried Squash Soup
Cayenne pepper gives a little kick to this pretty curried squash soup, a first course that everyone seems to love....
Cranberry Ice Cream
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was...
Old-Time Custard Ice Cream
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...
Plum Ice Cream
Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance...
Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...
Slow Cooker Mushroom Potatoes
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it...
Antipasto Platter
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...
Apple Brickle Dip
I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back...
Fruit and Cheese Board
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with...
Smoked Trout Pate
This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The...
Slice & Bake Coconut Shortbread Cookies
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth,...
Roasted Parsnip and Pear Soup
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips...
Italian Pignoli Cookies
Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond...
Apple-Pecan Baked Brie
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the...
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...
Apple-Cranberry Grains
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to...
Slow-Cooker Crab & Green Onion Dip
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after...
Brownie Batter Dip
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...
Overnight Yeast Waffles
Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to...
Pomegranate Pistachio Crostini
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....
Mini Mac & Cheese Bites
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...
Frozen Grasshopper Pie
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...
Cappuccino Mix
One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...
Vegetarian Egg Strata
I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it...
Brie Cherry Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...
Marinated Cheese
This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....
Mini Muffuletta
Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese....
Marinated Sausage Kabobs
These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply...