Vegetarian Egg Strata
Total TimePrep: 25 min. + chilling Bake: 45 min. + standing
This was a hit at a holiday brunch. I used 12 oz. of bread instead of the whole pound, based on previous reviews. Next time I would increase the veggies, and use slightly less goat cheese (maybe two 4-oz. packages), for better veg/cheese balance. It was still delicious - 4 stars as written, 5 with minor modifications.
I made this for Easter brunch and it was wonderful. Not too rich but still tasted special with the goat cheese. I made it the night before and baked it the day of.
I made this recipe this morning and it is delicious! My 16 month old grand-daughter cleaned her plate!
This was absolutely delicious! I made it exactly according to the recipe although I did use about 25% less bread (following the previous reviewers suggestion) so the veggies were more the central ingredients. It turned out wonderful and is definitely a keeper!
This was yummy, although next time I would at least double, maybe even triple the veggies, or else cut back on the bread and cheese. It was very heavy. Great flavor, though!