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Vegetarian Egg Strata
Prep: 25 min. + chilling Bake: 45 min. + standing
12 servings
Updated: Apr. 20, 2022
“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut
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