Potluck Recipes

Celebrate in luscious style with these coconut-topped red velvet cupcakes. The sweet shreds lend fun flair. —Marie Rizzio, Interlochen, Michigan

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger...

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main...

After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These...

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please...

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and...

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie,...

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to...

The first time I served this Chicken Hash Brown Casserole was to a family with five children. The kids and...

Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her...

These wholesome bar cookies freeze well. Simply cool them in the pan, cut into squares and store them in airtight...

It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of...

When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much...

I first made this fresh fruit salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this...

I made this huge taco salad to bring to a party and people were scrambling to figure out who made...

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been...

This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares....

You can’t have a summer gathering around here without this sweet tea to cool you down. It’s wonderful for sipping...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

My mother made these treats, known as struffoli in Italian, for neighbors, teachers and anyone who stopped by. This is...

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! —Beth Stengel, North Hollywood, California

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s...

Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape...

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. My father gave me the recipe....

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix...

My mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will...