Garden Tomato Relish
What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how...
Creamy Sour Cream Mashed Potatoes
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie...
Orange-Glazed Pork Loin
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...
Sunday Pork Roast
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The...
Beefy Wild Rice Soup
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially...
Black Walnut Cookies
Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to...
Sopaipillas
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...
Peach Rhubarb Crisp
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few...
Rhubarb Oat Bars
These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort...
Sugar-Free Chocolate Fudge
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida
Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...
Bread Pudding for 40
This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry,...
Banana Macadamia Muffins
These muffins taste even better the next day, so to save time, I often make them the night before. They...
Wild Rice and Mushroom Soup
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...
Beer-Braised Pulled Ham
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....
Mexican Corn Casserole
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses...
Asparagus Roll-Ups
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared...
Gingerbread Cookies with Buttercream Icing
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...
Traditional Hot Cross Buns
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....
Strawberry Cheesecake
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Dirt Cake
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to...
Basic Buttermilk Salad Dressing
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of...
Fresh Fruit Bowl
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...
Green Chile Stew
Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...
Cinnamon Chip Scones
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
Calgary Nanaimo Bars
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...
Garlic-Sesame Green Beans
Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...
Old-Fashioned Coney Hot Dog Sauce
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot...