Potluck Recipes

This chili for a crowd was handed down to me by my aunt, who said she got it from a...

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced...

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require...

A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two...

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,”...

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how...

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie...

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially...

Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to...

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few...

These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort...

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry,...

These muffins taste even better the next day, so to save time, I often make them the night before. They...

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses...

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared...

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...

On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to...

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of...

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida