Potluck Recipes

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and...

Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are...

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use...

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd....

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my...

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. —Giovanna Kranenberg, Cambridge, Minnesota

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope...

This is the kind of salad you can keep in the fridge for a couple days and it just gets...

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat...

Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared...

This pretty red beverage is always popular and is a refreshing way to celebrate the season. I keep a pitcher...

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and...

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I...

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own...

This delicious dessert is especially refreshing on a hot day, but we enjoy it year-round. With several store-bought ingredients, it’s...

I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for...

Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and...

This lightened-up dessert from the original sent in by Kristi Linton of Bay City, Michigan makes an amazing after-dinner treat....

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes...

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way...

I absolutely love peanut butter, and peanut butter pie is one of my favorites. But I’m a registered dietitian, so...

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast...

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn...

Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine...