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Makeover Toffee Crunch Dessert

I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    15 servings


  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 Butterfinger candy bars (2.1 ounces each), crushed


  • In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
  • In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
3/4 cup: 177 calories, 3g fat (2g saturated fat), 0 cholesterol, 255mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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Average Rating:
  • TheDix
    Jul 24, 2017

    So easy, so good. My book club gave rave reviews for this. I did not use the sugar-free ingredients suggested so we consumed some more calories. But it was great anyway!

  • Ilovematty
    Dec 31, 2015

    Awesome desert for guilt free enjoyment. Have made this several times. Thanks for all the variations suggestions!

  • DebbieT
    Oct 25, 2015

    Nothing special.

  • klamgs
    Mar 13, 2014

    A hit with everyone. I use chocolate pudding.

  • horejsi
    Nov 1, 2013


  • horejsi
    Nov 1, 2013

    If you are looking to indulged without the guilt, this dessert is for you. Love it!

  • dzz1qy
    Mar 11, 2013

    easy to make and soooo good!

  • Lagarma
    Nov 29, 2012

    This is so simple and so delicious!!! One of our lighter choices for Thanksgiving dessert and it was a hit with everyone!!!

  • sweety196
    Jul 3, 2012

    this is soooo easy to make, and you can try different candy bars to change it up once in a while.

  • cheeriogirl
    May 30, 2012

    Very good for what it is. I don't usually make desserts with all of these chemical-laden low fat/sugar substitutes, but this was worthwhile.