Potluck Recipes

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson,...

Loaded with beans of all shapes and sizes, this colorful combination cooks up into a satisfying soup that;ll stand by...

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened...

We make this during holidays or on mornings when we know we're going to have a busy day. You can...

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon...

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy,...

Keep this handy mix in your pantry and you can whip up a last-minute coffee cake in no time. Cinnamon...

This easy chili recipe is handy when you want a fast, filling meal. —Betty-Jean Molyneux, Geneva, Ohio

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy...

My husband's job takes him away from home a good deal. When he returns, his first request is always for...

"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when...

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber...

Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. I also...

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is...

My dear grandma made this sherbet for my birthday party in the 1930s. She squeezed whole oranges to get the...

Imagine two food favorites—graham crackers and whipped cream—in one wonderful cake. The results are heavenly!

When my husband comes home after being on the road, I like to have a hot pot of this traditional...

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers...

My mom and I always make these top dogs for get-togethers. Leftovers are no problem—there never are any! —Donna Sternthal,...

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that...

I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate...

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard,...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

My speedy recipe is the be-all and end-all stuffing in our family. Not surprisingly, we never have leftovers. —Marie Forte,...

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions,...

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas...

I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by...