Vegetarian Recipes

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the...

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first...

You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the...

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I...

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit...

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive...

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa...

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish. It's wonderful...

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it...

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with...

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side...

This is a wonderful timesaver because it's assembled the night before. My kids think the nutty topping, sweet glaze and...

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which...

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe...

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix...

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it...

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer,...