Creamy Veggie Vermicelli
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Cheddar Pan Rolls
Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener,...
Marinated Vegetable Salad
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical...
Tomato Basil Bread
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are...
Cheddar Buttermilk Biscuits
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice...
Southwestern Barley Salad
Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish...
Carrot Apple Salad
Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added...
Apple Zucchini Loaf
I save time, use less oil and have moister results when I add jars of baby food fruit to my...
Veggie Brown Rice Wraps
Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps. —Lisa Sullivan,...
Garlic Bean Dip
There isn't a bean that my family does not like. In fact, I serve one kind or another almost every...
Tomato Herb Salad Dressing
A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this...
Easy Gazpacho
There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota....
Greek Green Beans
In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So...
Five-Bean Salad
Chilled Cucumber Soup
"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time,"...
Mexican Vegetable Pizza
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped...
Easy Mexican Rice
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of...
Fruit ‘N’ Nut Tossed Salad
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley....
Open-Faced Garden Veggie Sandwiches
Virginia Lawson
CORTEZ, COLORADO
By now, your garden is probably filled with ripe veggies! I jazz up this delightful...
Petite Pea Tomato Salad
From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I...
Mushroom Spinach Omelet
"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...
Hint-of-Orange French Toast
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup,...
Watermelon Grape Salad
"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it...
Campfire Taco Salad
Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun....
Garlic Brie Pizza
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is...
Pesto Vegetable Pizza
My family loves pizza night, but we have rarely ordered takeout since I created this fresh and flavorful version. It...
Spinach Broccoli Salad
Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from...
Herbed Tomatoes
“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino
Grilled Summer Vegetable Medley
This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil....
