Vegetarian Recipes

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...

Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table...

Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and...

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen...

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals...

I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a...

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist...

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort...

Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook...

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in...

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder....

We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...

We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies...

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash...

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....