Vegetarian Recipes

This is one of my favorite plant-based versions of chili. I love to make this in fall and spring for...

This Asian-inspired air-fryer tofu recipe was the first meatless meal my fiance made for me. It's a wonderful light protein...

Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on...

This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a...

We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious...

Meatless meals will be so tasty when these hearty air-fryer veggie burgers are on the menu. Guacamole and sour cream...

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried...

This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it...

Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup...

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work...

Want to score indoor s'mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with...

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work...

I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for...

Cauliflower florets are fried to a crispy golden brown, then coated in a sauce with just the right amount of...

When the weather turns cold, get cozy with a bowl of this butternut squash soup. The cream adds richness, but...

I could make this breakfast every weekend when we are smack-dab in the middle of peach season.—James Schend, Pleasant...

These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic...

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...

Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a...

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...

Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...

Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast...

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...

Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to...

When chilly days arrive and we retire the grill to the garage, I bake a batch of air-fryer chickpea burgers....

I've always loved smoothies but sometimes I want to linger over breakfast instead of sipping it on the go. That's...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...