Vegetarian Recipes

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...

I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy...

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...

I like to combine fruits with vegetables with homemade croutons to create "pizzazzy" (my new favorite word) side dishes. This...

A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try...

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...

Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find...

This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the...

I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book...

My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more...

This good-for-you dish is full of must-have Southwestern flavors. You can either serve it cold as a side for eight...

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add...

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.—Carolyn Black, Port Ludlow, Washington

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...

This super quick garbanzo bean salad is a hit with my crowd. If there are any leftovers, which rarely happens,...

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...