Vegetarian Recipes

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just...

Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule....

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the...

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...

I love to get the kids involved in cooking, and this squash is so simple even a small child can...

For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements...

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a...

For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe...

“I modified my usual recipe when I couldn’t find any zucchini at the grocery store,” relates Violet Rundels of Waverly,...

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made...

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...

This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings....

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish,...

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...

Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a...

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several...

I use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. My boys...

The veggies can be prepared while the squash is in the microwave, so I can have this satisfying low-carb and...

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are...

These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg...

This is an old German dish that all of us kids enjoyed when we were growing up. With a side...

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.

My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and...

Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy,...

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious...

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi