Vegetarian Recipes

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The...

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce,...

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a...

"No coaxing is necessary to get my husband to eat his spinach when I stir it into this tempting tart,"...

A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer....

Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to...

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep...

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy...

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here...

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like...

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of...

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella,...

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked...

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This...

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it...

We moved here about 3 years ago and we love our home in the country. We plant a garden each...

This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment...

Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela Howland,...

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment...

These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in...

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used...

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty...

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with...

Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I...