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Home Recipes Ingredients Vegetables Corn

Molly’s Mexicorn

Name: Molly's Mexicorn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 6 cups fresh or frozen corn; 2 jars (4 ounces each) sliced pimientos, drained; 1/3 cup sliced green onions; 1 small green pepper, diced; 2 tablespoons butter; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1/2 teaspoon salt

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Oct. 23, 2022

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. —Molly Mason Denver, Colorado