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Winter Squash Banana Bread

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

2 loaves (16 slices each)

“I modified my usual recipe when I couldn’t find any zucchini at the grocery store,” relates Violet Rundels of Waverly, Ohio. “I used cooked squash from the freezer section instead, along with bananas. My family loves this bread.”

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground allspice
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup frozen cooked winter squash, thawed
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 192 calories, 10g fat (1g saturated fat), 20mg cholesterol, 178mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Essi
    Oct 6, 2017

    No comment left

  • garyy13
    Nov 28, 2015

    This is the best bread ever. I bake it in 6-7 mini loaf pans 3 x 5 inches and adjust the time without any problem. Several people I have given this bread to have commented that they ate the whole loaf in one setting - one of them saying it was in front of friends and they didn't even offer to share and really didn't feel guilty! It is really a keeper! Thanks for sharing!

  • bev123
    May 5, 2009

    Could the time/temp. be adjusted to using two (2) 9x5 loaf pans?

  • Kris Countryman
    Apr 18, 2009

    No comment left