Winter Squash Banana Bread
Total Time
Prep: 15 min. Bake: 55 min. + cooling
Makes
2 loaves (16 slices each)
“I modified my usual recipe when I couldn’t find any zucchini at the grocery store,” relates Violet Rundels of Waverly, Ohio. “I used cooked squash from the freezer section instead, along with bananas. My family loves this bread.”
Winter Squash Banana Bread Recipe photo by Taste of Home
Reviews
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This is the best bread ever. I bake it in 6-7 mini loaf pans 3 x 5 inches and adjust the time without any problem. Several people I have given this bread to have commented that they ate the whole loaf in one setting - one of them saying it was in front of friends and they didn't even offer to share and really didn't feel guilty! It is really a keeper! Thanks for sharing!
Could the time/temp. be adjusted to using two (2) 9x5 loaf pans?
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