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Southwest Rice

4 reviews
Total Time
Prep/Total Time: 25 min.

Recipe by Willie DeWaard, Coralville, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. —Willie DeWaard, Coralville, Iowa

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Test Kitchen Approved

Southwest Rice

4 reviews
Prep Time 15 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 cup water
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped sweet orange pepper
  • 1/2 cup black beans, rinsed and drained
  • 1 can (4 ounces) chopped green chiles
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground turmeric
  • 1 cup uncooked instant rice
Text Ingredients

Directions

  1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts

3/4 cup: 196 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 31g carbohydrate (1g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

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