Snow Pea Holiday Wreath

Directions

1. In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.
2. In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.