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Snow Pea Holiday Wreath

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    20 servings


  • 1/2 pound fresh snow peas, strings removed
  • 3 ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 2 cups grape tomatoes


  • In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and they turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.
  • In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.
Nutrition Facts
1 serving: 23 calories, 2g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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