Snow Pea Holiday Wreath

Total Time

Prep/Total Time: 25 min.


20 servings

Updated: Nov. 06, 2022
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural, fresh and festive holiday note to my buffet table. —Carol Schneck, Lodi, California
Snow Pea Holiday Wreath Recipe photo by Taste of Home


  • 1/2 pound fresh snow peas, strings removed
  • 3 ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 2 cups grape tomatoes


  1. In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.
  2. In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.

Nutrition Facts

1 serving: 23 calories, 2g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.