Vegetarian Recipes

This fruit dip makes a great snack for my kids. What could be better after a long day at school?...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...

Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

I was served this salad at a hotel in Sacramento and just loved it. Here’s my version. It’s great to...

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as...

Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make...

I make this attractive bread to celebrate Santa Lucia Day on December 13. This Swedish custom is the symbolic start...

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It...

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added...

This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread...

No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part...

"This is a beautiful salad with all of its colorful fruits," confirms Teri Lindquist from Gurnee, Illinois. "You can use...

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch...

This potato dish is so popular at our house, we argue over who gets the leftovers. I grow my own...

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled...

This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and...

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...

The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we...

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always...

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle...

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...

Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of...

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several...

"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.