Recipes for Health & Wellness: Healthy Recipes

—Dorothea Coe, Port Angeles, Washington

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them...

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading...

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

—Virginia Lanphier, Omaha, Nebraska

These hearty, from-scratch baked beans with molasses taste like they were simmered over an open fire. Their sweet and zippy...

My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would...

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during...

Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers...

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a...

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City,...

Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini...

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot...

This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish...

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! —Pat...

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I...

Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by...

Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for...

I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and...

Enjoy moist, flavorful fish with a coating that's as crunchy and golden as the deep-fried variety...plus crisp, irresistible "fries"! Janice...

I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and...

My family enjoys having these beef turnovers in place of sandwiches for a change of pace. They freeze well and...

Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make...

My family hosts a holiday drop-in each year, and that's where these cranberry Brie bites made their first appearance. They're...

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...

A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables,...