30 medium tart apples, peeled and quartered (about 11 pounds)
4 cups water
2 tablespoons ground cinnamon
Sugar substitute equivalent to 8 teaspoons sugar
Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold.