No-Egg Applesauce Cake

Name: No-Egg Applesauce Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1/2 cup reduced-fat margarine (40% corn oil), softened; 1 cup sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1-1/2 cups unsweetened applesauce; 1/2 cup raisins

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min. + cooling

Makes

12 servings

Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.—Cathryn Hennings, Osceola, Nebraska

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Ingredients

1/2 cup reduced-fat margarine (40% corn oil), softened
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/2 cups unsweetened applesauce
1/2 cup raisins

Directions

In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins.
Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 247 calories, 8g fat, 0 cholesterol, 83mg sodium, 43g carbohydrate, 3g protein.

No-Egg Applesauce Cake

Total Time

Makes

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