Texas Beef Stew
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we...
Tomato Parmesan Salad
The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and...
Snappy Tuna Melts
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...
Orange Dream Drink
Few beverages are as simple and refreshing as this one shared by Sybil Brown of Highland, California. Bring her swift...
Orange Tea Cake
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot...
Cascading Fruit Centerpiece
It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the...
Baked Stuffed Zucchini
"You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers...
Hearty Chicken Barley Soup
No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I...
Mixed Vegetable Soup
I received this recipe from my sister who worked as a dietitian for years. I always make a batch when...
Parsnip Patties
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and...
Pickled Cabbage
My mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always...
Creamy Spinach Casserole
My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and...
Con Queso Spirals
"This few-ingredient dish is a sure favorite no matter what the main course may be," assures JoAnne Palmer from Mechanicsville,...
Broccoli n Tomato Pasta
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.
Low-Fat Banana Muffins
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a...
Agave Roasted Parsnips
Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin
Zippy Curry Dip
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the...
Tomato Lemon Marmalade
This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...
Tangy Potato Salad with Radishes
Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's...
Mock Guacamole
"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No...
Cantaloupe Ice Pops
Your reminders to "eat your fruit" will finally stick once kids take a lick of these mmm-melony snacks. A perfect...
Steak Casserole
Economical and delicious round steak is used in this comforting casserole.
Sour Cherry Sorbet
My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this...
Chipotle Sweet Potatoes
Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious...
Freezer Vegetable Soup
"This flavorful soup tastes so fresh you'll never know it's been frozen," says Elizabeth Moore of Frankfort, Kentucky. You can...
Fresh Fruit Salsa
This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.
Potato Burgers
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes...
Peppy Peach Salsa
Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper,...
Festive Apple Dip
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The...