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Home Breads, Rolls & Pastries Bread Recipes Banana Breads

Low-Fat Banana Muffins

Name: Low-Fat Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 muffins.
Ingredients: 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup unsweetened applesauce; 1 cup sugar; 3 egg whites; 3 to 4 medium ripe bananas, mashed (about 2 cups); 1 teaspoon vanilla extract

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

15 muffins

Updated: Oct. 12, 2022

If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.—Marcia Lane, Hemet, California

Ingredients

2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1 cup sugar
3 egg whites
3 to 4 medium ripe bananas, mashed (about 2 cups)
1 teaspoon vanilla extract

Directions

In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Low-Fat Banana Muffins

Ingredients

Directions

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