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Slow-Cooker Baked Potatoes
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup...
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English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can...
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Slow-Cooker Coconut Granola
Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples...
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Pineapple Mango Pulled Pork
I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. —Thomas...
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Shaved Fennel Salad
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and...
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Asparagus Spinach Salad with Chicken
We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...
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Loaded Quinoa Breakfast Bowl
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live...
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Pressure-Cooker Apple-Cranberry Grains
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe...
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Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....
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10 Genius Ways to Cut Sodium in Your Favorite Soup Recipes
Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...
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Chocolate-Covered Cheese with Black Sea Salt
Every time I make these for guests or for a cooking demo about real food made simply, people rave about...
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Maple-Sage Brined Turkey
When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...
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Turkey Meat Loaf
I first made this recipe when my husband and I had to start watching our diet. Since then, I've been...
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Cranberry-Nut Couscous Salad
If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous,...
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Cranberry Gelatin Salad
I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially...
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Cinnamon Apple-Nut Salad
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it—treat...
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Summertime Tomato Salad
My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...
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Garlic Cucumber Dip
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers...
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Pear-Lime Gelatin Salad
A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The...
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Mandarin Broccoli Salad
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you...
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Raspberry Mousse
This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen
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Charoset
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking...
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Shrimp Salad with Vinaigrette
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests...
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Texas Tabbouleh
I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...
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Pineapple-Papaya Slaw
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become...
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Chilled Salmon with Cucumber-Dill Sauce
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...
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Creamy Orange Gelatin
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue...
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Scrumptious California Salmon
California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...
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Panko Fried Green Tomatoes
Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....