Low-Sodium Recipes

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this...

Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers...

Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you...

My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and...

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple...

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking...

This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become...

A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...

This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen

A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The...

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you...

Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers...

"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests...

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...

I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at...

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

The basis for this ham and vegetable soup's broth conveniently comes from canned bean soup. Everyone who tries this comments...

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use...

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer...

As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe...

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun...

While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an...

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

Go for it. It's easier than you think, and once you try homemade pasta, you're hooked! —Kathryn Conrad, Milwaukee, Wisconsin