Chocolate-Covered Cheese with Black Sea Salt
Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table—or even served after dinner paired with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California
Reviews
Great alternate to sweets! I used Cabot Sharp Cheddar and Dove dark chocolate for my trial. Love the combination of cheddar and dark chocolate. The sprinkle of coarse kosher salt was perfect. Plan to serve this at our Christmas Eve party.