Caramel Bars

Cream Cheese and Swiss Lasagna

Chocolate-Covered White Cheesecake

Chocolate-Topped Chocolate Cheesecake

Scalloped Potatoes with Cheese

Cheese-Swirl Chocolate Cake

Chocolate-Caramel Topped Cheesecake

Salted Dark Chocolate Tart

Salted Caramel & Dark Chocolate Figs

Chocolate-Covered Almond Butter Brickle

Swiss Macaroni and Cheese

Salted Caramel Cappuccino Cheesecake

Chocolate-Topped Strawberry Cheesecake

Chocolate-Covered Matzo

Seafood & Cream Cheese Stuffed Shells

White Cheddar Mac and Cheese

Chocolate-Glazed Coconut Almond Cheesecake

Cheese-Stuffed Shells

Cheese Scalloped Potatoes

Chocolate-Drizzled Shortbread

Home Recipes Ingredients Cheese Cheddar Cheese

Chocolate-Covered Cheese with Black Sea Salt

Name: Chocolate-Covered Cheese with Black Sea Salt
Prep time: 45 min
Total time: 45 min
Yield: 6-1/2 dozen
Ingredients: 8 ounces aged cheddar or Monterey Jack cheese; 6 ounces bittersweet chocolate, chopped; Black sea salt

1 review

Test Kitchen Approved

Total Time

Prep: 45 min. + standing

Makes

6-1/2 dozen

Updated: Feb. 10, 2022

Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table—or even served after dinner paired with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California

Chocolate-Covered Cheese with Black Sea Salt Recipe photo by Taste of Home

Ingredients

8 ounces aged cheddar or Monterey Jack cheese
6 ounces bittersweet chocolate, chopped
Black sea salt

Directions

Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.

Nutrition Facts

1 piece: 24 calories, 2g fat (1g saturated fat), 3mg cholesterol, 19mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.