Low-Sodium Recipes

"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of...

Folks are always pleasantly surprised by this bread's pineapple filling. When in a hurry, I'll use canned pie filling.—Shirley Kensinger,...

For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart...

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are...

It's no trick- this Halloween party treat requires only three ingredients and 5 minutes to prepare. "I simply mix together...

I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty...

This recipe has been a real hit with family and friends of Melody Michaelis in Sycamore, Illinois. "It's simple, deliciously...

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to...

You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri....

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family...

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop...

When a friend of mine returned from a trip to Paris, she raved about the food she had and described...

Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh...

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven,...

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a...

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from...

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago....

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint...

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...

This is the only way my kids will eat Brussels sprouts! It’s actually ideal for me because this dish is...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

There’s nothing better or more satisfying than making your own chicken broth. You
can control the amount of seasoning...

Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas

Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen,...

Take a bite out of summer boredom with this kid-friendly food project. —Taste of Home Test Kitchen

This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice...