Thyme-Baked Apple Slices
My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota
Ingredients
- 4 cups apple cider
- 1/4 cup butter, cubed
- 8 large Braeburn apples (about 4 pounds)
- 3-1/2 teaspoons minced fresh thyme, divided
Reviews
Looks fabulous! Going to try it with a different apple variety. Braeburns are not readily available where I live. I grow several varieties of thyme - thinking lemon thyme might be cool.