Low-Sodium Recipes

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...

Simple elegance best describes this fresh-tasting side dish. It's a wonderful way to use your late summer harvest. Thankfully, these...

Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the...

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...

Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel....

My husband and I used to raise cattle, so I prepared a lot of beef. This old-fashioned pot roast is...

Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits...

For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything...

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my...

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit....

I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper,...

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just...

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....

These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch...

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac...

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so...

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy...

While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe...

A sweet, crunchy, lighter alternative to traditional caramel corn, this can’t-stop-eatin’-it treat won’t stick to fingers or teeth! It’s wonderful...

The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a...

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the...

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela...

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat...

This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for...