Slow-Cooked Cranberry Chicken
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely...
Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3...
Mushroom Barley Soup
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...
Old-Fashioned Green Beans
Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich...
Apricot Gelatin Mold
After my husband and I got married, he asked me to get this special holiday recipe from my mother. Mom...
Pomegranate Splash Salad
The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in...
Orange-Glazed Crullers
I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...
Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen...
Slow-Cooked Chicken a la King
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish....
Mini Burgers with the Works
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in...
Kale Quinoa Salad
Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa...
Stuffed Dates
Four ingredients are all you need for these citrus-flavored stuffed dates. —Diana Debruyn, Cincinnati, Ohio
Roasted Pear Salad
Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a...
Glazed Fruit Medley
The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer...
Special Radicchio-Spinach Salad
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...
Sliced Tomato Salad
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal,...
Peanut Butter Oatmeal
My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to...
Chocolate Mocha Dusted Almonds
I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them...
Nectarine Chicken Salad
When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Guacamole
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop...
Sweet Pineapple Casserole
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using...
Strawberry Poppyseed Salad with Chicken
I love the Strawberry Poppyseed Salad at Panera Bread but can't always make it to the restaurant, so I created...
Pat’s King of Steaks Philly Cheesesteak
This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly...
Sweet Candied Carrots
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it...
Savory Pumpkin Ravioli
This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure...
Sweet Potato Spice Bread
Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two...
Banana Oat Breakfast Cookies
I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...
Pecan Waffles
I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp...