Italian Chicken and Penne
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this...
Glazed Baby Carrots
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita...
Carrot-Apple Side Dish
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination...
Balsamic-Glazed Pork Tenderloin
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives...
Lemon Pepper Roasted Broccoli
Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch....
Cranberry Pork Tenderloin
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender...
Almond Strawberry Salad
It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded...
Perfect Winter Salad
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it...
Cucumbers in Cream
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and...
Fresh Fruit Soup
Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...
Beets in Orange Sauce
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home...
Cinnamon Twists
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a...
Mushroom Onion Soup
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...
Baked Rice Pilaf
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as...
Skillet Red Potatoes
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself....
Cranberry Pineapple Salad
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley,...
Layered Christmas Gelatin
Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make...
Blueberry Oatmeal
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...
Mulligan Stew
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
No-Fry Doughnuts
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...
Pancake Syrup
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to...
Pearl Onions
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....
Rice on the Grill
My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids...
Pumpkin Pie Dip
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in...
Yellow Squash and Peppers
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...
Slow-Cooker Oatmeal
Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy...
Sweet Potato Cranberry Bake
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients....
Mushrooms Au Gratin
This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the...
Sesame Steamed Zucchini
Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...