Root Beer Apple Baked Beans
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must "...
Homemade Chicken Broth
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned...
Pancake Syrup
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to...
Hearty Navy Bean Soup
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...
Baked Spaghetti
This cheesy crowd-pleasing dish puts a different spin on spaghetti. The leftovers, if there are any, freeze well for a...
Better Than Fried Shrimp
This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking...
Calico Cowboy Beans
This cowboy beans recipe is tradition when my girlfriends and I go up north for a girls' weekend. The husbands...
Crunchy Apple Side Salad
With fiber-rich fruit, light dressing and crunchy walnuts, this is a great side dish or snack. Try it with low-fat...
Zucchini Parmesan
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is...
Baked Blueberry Pancake
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them...
Orange Cranberry Bread
This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted...
Sweet ‘n’ Tangy Carrots
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray,...
Chicken Loaf with Mushroom Gravy
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...
Poached Chicken
You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for...
Cranberry Bourbon
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the...
Shredded Gingered Brussels Sprouts
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant...
Apple-Cranberry Grains
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to...
Quick Mexican Bean Soup
It never hurts to have a few meals that you can whip up in very little time, and this hearty...
Hearty Italian White Bean Soup
A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave...
Orange Tilapia in Parchment
Sweet orange juice and spicy cayenne pepper give this no-fuss dish fabulous flavor. A bonus? Cleanup is a breeze! —Tiffany...
Penne with Veggies and Black Beans
Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...
Red Clam Sauce
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous...
Basic Tomato Sauce
This basic tomato sauce satisfies my pasta-loving husband much more than any store-bought kind. For a change of pace, I...
Contest-Winning Greek Pasta Bake
When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty...
Cod with Sweet Peppers
This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for...
Garlic Shrimp Spaghetti
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...
Tuna Noodle Casserole
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in...
Chicken Veggie Packets
People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in...
Potato Corn Chowder
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so...