Low-Carb Recipes

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a...

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington

The Italian word "frittata" refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted...

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking...

A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the...

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia

For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food...

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...

Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara...

One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This...

I get many requests for these. I love it because it's so simple, but looks like I spent the whole...

Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...

I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and...

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley...

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...

Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a...

I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side...

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family...

When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties...

Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry. The broccoli keeps its...