Low-Carb Recipes

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for...

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination...

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the...

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. It's always requested when...

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the...

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any...

Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals....

Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always...

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a...

In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...

Because our children are grown, I often cook for just my husband and me. When I want to serve something...

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for...

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up...

This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts...

My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared...

Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...

Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer...

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds...

One of the pleasant surprises about squash is that it's so low in calories. That means I can "splurge" a...

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf...

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New...