Healthy Eating Recipes & Tips

My best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and...

Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. Subtly sweet, it has...

I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare....

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of...

From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.

My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any...

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically...

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...

This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while the...

As easy as it is filling and delicious, this Italian meal appeals to everyone—and they won’t even miss the meat....

To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year....

When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!"...

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked...

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...

Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on...

Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough...

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert....

Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast...

I first made this recipe when my husband and I had to start watching our diet. Since then, I've been...

The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...

I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to...

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...