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Seeded Whole Grain Loaf
My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. —Amber Rife, Columbus, Ohio
Reviews
Absolutely delicious! I also toasted a few slices for breakfast and put butter and jam on them. I’m making my second batch and have increased the millet, sunflower seeds and flax seeds since I love the crunchiness and added flavor.
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