Seeded Whole Grain Loaf
Total TimePrep: 20 min. Bake: 4 hours
Makes1 loaf (1-1/2 pounds, 16 slices)
Absolutely delicious! I also toasted a few slices for breakfast and put butter and jam on them. I’m making my second batch and have increased the millet, sunflower seeds and flax seeds since I love the crunchiness and added flavor.
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