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Seeded Whole Grain Loaf

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. —Amber Rife, Columbus, Ohio
Seeded Whole Grain Loaf
Seeded Whole Grain Loaf Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. Bake: 4 hours
  • Makes
    1 loaf (1-1/2 pounds, 16 slices)

Ingredients

  • 1-1/3 cups warm 2% milk (70° to 80°)
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1-1/4 teaspoons salt
  • 2-2/3 cups whole wheat flour
  • 2 tablespoons old-fashioned oats
  • 4 teaspoons vital wheat gluten
  • 1 tablespoon millet
  • 1 tablespoon sunflower kernels
  • 1 tablespoon flaxseed
  • 1 tablespoon cracked wheat or additional flaxseed
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 128 calories, 3g fat (1g saturated fat), 2mg cholesterol, 199mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

Click stars to rate
  • Gabrielej
    Feb 4, 2019

    Absolutely delicious! I also toasted a few slices for breakfast and put butter and jam on them. I’m making my second batch and have increased the millet, sunflower seeds and flax seeds since I love the crunchiness and added flavor.

  • 7pichette7
    Oct 1, 2012

    No comment left

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