Winter Fruit with Prosecco Sabayon
Total Time
Prep/Total Time: 25 min.
Makes
6 servings (3/4 cup sauce)
This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors are perfect for the holidays. Omit the Prosecco when serving to children. —Jerry Gulley, Pleasant Prairie, Wisconsin
Reviews
This recipe is amazing! My husband and I enjoyed it as part of our Sunday brunch, and I will definitely be making it again.