Winter Fruit with Prosecco Sabayon

Name: Winter Fruit with Prosecco Sabayon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings (3/4 cup sauce).
Ingredients: 6 medium blood oranges, peeled and cut into 1/4-in. slices; 1 vanilla bean, split; 1/4 cup sugar plus 3 tablespoons sugar, divided; 1/2 cup Prosecco or sparkling white wine, divided; Dash salt; 3 egg yolks

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors are perfect for the holidays. Omit the Prosecco when serving to children. —Jerry Gulley, Pleasant Prairie, Wisconsin

Ingredients

6 medium blood oranges, peeled and cut into 1/4-in. slices
1 vanilla bean, split
1/4 cup sugar plus 3 tablespoons sugar, divided
1/2 cup Prosecco or sparkling white wine, divided
Dash salt
3 egg yolks

Directions

Arrange orange slices on a serving platter or individual plates. Scrape vanilla bean seeds into a small bowl. Add 1/4 cup sugar, 1/4 cup Prosecco and salt; combine and drizzle over oranges. Refrigerate until serving.
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, remaining sugar and Prosecco until mixture reaches 160° and coats the back of a spoon. Drizzle over oranges. Serve immediately.

Test Kitchen tip

With a bright rosy color, blood oranges can make a stunning dessert but they are available for only a short amount of time. Grab them when you can, but feel free to substitute navel oranges, tangerines or pink grapefruit when the season is over.

Nutrition Facts

1 sliced orange with 2 tablespoons sauce: 151 calories, 3g fat (1g saturated fat), 92mg cholesterol, 249mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

Originally published as Blood Oranges With Prosecco Sabayon in Taste of Home Christmas Annual 2018