Cinnamon-Basil Fruit Salad
"It's easy to vary the flavors in this salad by using different fruits, but the herb syrup always makes it...
Pinwheel Flank Steaks
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....
Raisin Pound Cake
Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn...
Striped Fruit Pops
These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds...
Festive Tomato Wedges
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I...
Walnut Ginger Salmon
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California
Spicy Tuna Crunch Wraps
These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too —you can replace the tuna with chicken, turkey...
Honeyed Carrots with Citrus-Basil Gremolata
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the...
Orange-Ancho Spiced Nuts
Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The...
Bourbon-Glazed Meatballs
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish...
Sugar ‘n’ Spice Nuts
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...
Watermelon Berry Sorbet
Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...
White Bean, Sweet Potato & Pepper Ragout
“I try to serve a meatless meal two or three nights a week. It's a great way to keep up...
Dinner in a Bag
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the...
Three-Bean Baked Beans
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef...
Basic Banana Muffins
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but...
Shrimp Salad Cocktails
This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each...
Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
Irresistible Grilled Shrimp with Fruit Salsa
These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...
Grilled Shrimp with Apricot Sauce for 2
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a...
Garlic Lemon Shrimp for 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...
Pickled Eggs with Beets
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my...
Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...
Chili Shrimp
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp,...
Shrimp Orzo Salad
A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...
Easy Marinated Shrimp
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe....
Cajun Shrimp Potato Salad
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the...
Shrimp with Mustard Sauce
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and...
Corn and Shrimp Salad
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.