White Bean, Sweet Potato & Pepper Ragout
“I try to serve a meatless meal two or three nights a week. It's a great way to keep up our vegetable intake-along with all the fiber and nutrients they provide. It even helps save money! This hearty comfort food is a family favorite.” Heather Savage - Corydon, Indiana
Reviews
Several reviewers said this lacked flavor. So I added oregano and Italian seasoning and used Roma tomatoes. Turned out to be very nice. The sweet potato was a good compliment to the pork tenderloin.
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Looks a lot better in the picture. We didn't care for this. Not enough flavor.
To give more flavor, I added a can of Italian diced tomatoes, 1/4 tsp of oregano & 1/4 tsp of crushed fennel seeds. Will definitely make again!!
nutritious and easy to make, but needed more flavor
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I love this recipe. I've never like sweet potatoes because they are always served with brown sugar and marshmallow. This is a great dish for those who aren't usually big sweet potato fans.
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