Electric Skillets: Tutorials, Guides, Care & Recipes

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was...

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

When I was young, my mother made this recipe for us. Recently,
I was going through her cookbook collection...

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce...

The tattered recipe in my files is a good indication of how popular these long john doughnuts have been in...

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which...

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...

"My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield,...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...

When I was a little girl, my grandmother took me aside one day and taught me how to make her...

You won't believe something this easy could taste so fantastic! Crunchy outside with gooey cheese inside, these mozzarella sticks are...

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...

I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix....

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario....

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised...

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book....

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!...

Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of...

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...