Electric Skillets: Tutorials, Guides, Care & Recipes

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting...

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

Carol Hille
Grand Junction, Colorado

“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...

My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste...

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's...

It doesn't take long for a platter of these buttermilk doughnuts to vanish. Our grandkids go for them in a...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...

For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with...

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top...

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your...

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...

When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these...

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served...

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves...

These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can...

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....