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Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected...

My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild...

“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious...

My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve...

The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create...

"While the filling ingredients for this impressive calzone are our favorites, you could substitute some of your own. We use...

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it’s...

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I...

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor....

Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make...

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and...

A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go...

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a...

Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and...

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet...

For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No matter where I...

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe...

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...

Pesto really perks up this scrumptious chicken lasagna. Plus, the marinara sauce adds a touch of sweetness. Serve it with...

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made...

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first...

After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a...

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...

With my husband—who won't eat the same thing twice—I've had to learn to be creative with leftovers (around here, we...

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble...

A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon....

When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they...