Enter recipe contests, hidden object drawing or other giveaways for a chance to be published in our magazines and win big prizes!
Holiday Party Food Recipe Contest
We’re gearing up for the holidays, so we want your best recipes for festive events, from an intimate cocktail party to a New Year’s Eve blowout. Share your secret recipes for crowd-pleasing crab dip, cheese-filled pastry puffs or fresh tapenade on crostini. Do you go all-out for a family dinner—serving herb-crusted maple pork tenderloin, bourbon Brussels sprouts, champagne-cranberry salad and a three-tiered coconut confection—to keep everyone lingering at the table? If you wouldn’t dare host a holiday party without it, we want to try it—and you could win big! Send us your original recipes with 12 or fewer ingredients and we’ll get the party started.
Slow Cooker Superstars Recipe Contest
When it’s simmer time, the cooking’s easy. We want to see your go-to simple slow-cooker recipes that always wow the crowd. Think busy-day chicken Alfredo or saucy beef and broccoli. Send us sides like cheesy bacon red potatoes and creamy, cheesy grits. And the slow cooker does dessert, like your famous ooey-gooey s’mores cake. Low-and-slow French toast bakes, hash brown casseroles and Buffalo chicken meatballs make our wish list, too. If it’s a slow-cooker standout and 10 ingredients or less, share away!
Pantry Pronto Recipe Contest
Convenience items to the rescue! Send us original recipes that include timesaving premade staples from the pantry or freezer—such as cake mix, purchased sauce or salsa, canned vegetables or frozen fruit—and you could win big! Do you add your favorite frozen blend into an Instant Pot veggie bake, or use cake mix to make a killer chocolate-cherry bread pudding? Get creative with your convenience products and send us your original recipes today!
Cast-Iron Skillet Recipe Contest
Pull out your heavy-duty hero because we’re looking for the best cast-iron skillet recipes! This is the pan that can do it all, from mains like sizzling steak with chimichurri and Tex-Mex skillet pie to sides like crispy sweet potato pancakes. Give it a go at breakfast, too, with apricot-pecan cinnamon rolls or saucy shakshuka. Or whip up a caramelized onion grilled cheese or flaky biscuit ham sliders and live a little at lunch. If your recipe has 10 ingredients or less and cooks in cast-iron, we’re ready and raring to see it!
Hidden Object
Did you find the illustration hidden in the latest issue of Taste of Home magazine? Enter the drawing for a chance to win a prize!
