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I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours....

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals...

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items,...

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are...

I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does...

One of our daughters shared this recipe along with squash from her first garden.—Glenafa Vrchota, Mason City, Iowa

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it...

To try to get my family to eat more vegetables, I often hide nutritional foods inside sweet treats. Now we...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...

My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it...

When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad...

I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and...

These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite...

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane...

Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!—Dean Copeland,...

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...