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With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree...

My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...

We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...

These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to...

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've...

This is one of my favorite ways to cook chicken because it tastes so good and it doesn't take long...

I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and...

I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come...

“Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our...

My twins wouldn’t eat anything that even resembled a vegetable, but they ate seconds and sometimes thirds of this fabulous...

If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the...

I can never seem to get out of bed with enough time to make breakfast. My solution is to make...

This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast,...

 I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe,...

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and...

When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups....

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with...

I discovered this recipe online and changed it a little to suit my family's tastes. It always gets lots of...

When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. —Martha Fehl,...

While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I...

Mediterranean flavors make this dish special enough for company. Even though it's loaded with orange roughy, shrimp and scallops, guest...

I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare...

We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish....

These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard...